Understanding Food

By Amy Christine Brown

Book Overview

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. It is ideal for an... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0538734981
• ISBN13: 9780538734981
• Release Date: June 2010
• Publisher: Wadsworth Pub Co
• Length: 625 Pages
• Weight: 3.92 lbs.
• Dimensions: 10.8" x 1.3" x 8.5"