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Explore More

Appetizers
Appetizers And Snacks
Baking
Baking Techniques
Beverages
Bread Making
Budget-Friendly Cooking
Budget-Friendly Meals
Cakes
Classic Recipes
Comfort Food
Cookbooks
Cookies
Cooking Techniques
Cruises
Culinary Arts & Techniques
Culinary Traditions
Desserts
Desserts And Sweets
Dietary Restrictions
Dining
Easy Recipes
Entertaining
Entertaining Guests
Family Meals
Family Recipes
Family-Friendly Recipes
Farm-To-Table Cooking
Fish
Fish & Aquariums
Fish & Sharks
Fisheries & Aquaculture
Fishing
Flavor Combinations
Food Allergies
Food And Cooking
Food And Drink
Food Culture
Food History
Food Presentation
Food Science Books
French Cuisine
Gluten-Free Baking
Gluten-Free Cooking
Gluten-Free Options
Grilling
Healthy Eating
Holiday Cooking
Holiday Meals
Home Cooking
Ingredient Pairings
Ingredient Selection
Ingredient Sourcing
Ingredient Substitutions
International Cuisine
Italian Cuisine
Kitchen Equipment
Kitchen Tips And Tricks
Kitchen Tools And Equipment
Marine Biology
Marine Life
Meal Planning
Meal Planning Tips
Meat Dishes
Meats
Menu Planning
Mexican Cuisine
Nutrition Information
Party Planning
Pies
Quick And Easy Meals
Quick And Easy Recipes
Recipe Collection
Recipe Development
Recipe Variations
Recipes
Regional Cuisine
Salads
Seasonal Cooking
Seasonal Ingredients
Slow Cooker Recipes
Soups & Stews
Southern Cooking Books
Southern Cuisine
Southern Hospitality
The Mediterranean Diet
The Paleo Diet
Traditional Recipes
Vegan Cooking
Veganism
Vegetarian Cooking
Vegetarian Options
Vegetarianism
Wine Pairing

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Essentials of Classic Italian Cooking
Essentials of Classic Italian Cooking
Marcella Hazan

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Cravings: Recipes for All the Food You Want to Eat
Cravings: Recipes for All the Food You Want to Eat
Chrissy Teigen

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Chef Paul Prudhomme's Louisiana Kitchen
Chef Paul Prudhomme's Louisiana Kitchen
Paul Prudhomme

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Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking
Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking
Lidia Matticchio Bastianich

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James Beard's American Cookery
James Beard's American Cookery
James Beard

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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen
Snoop Dogg

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Marcella's Italian Kitchen
Marcella's Italian Kitchen
Marcella Hazan

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Jamie's Italy
Jamie's Italy
Jamie Oliver

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Nick Stellino's Glorious Italian Cooking
Nick Stellino's Glorious Italian Cooking
Nick Stellino

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The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
Sharon Kramis

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Seafood Dishes

Southern Living 1980 Annual Recipes
Southern Living 1980 Annual Recipes
Southern Living Inc.

from $4.69

The Essential Mediterranean Cookbook
The Essential Mediterranean Cookbook
Wendy Stephen

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The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands
The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands
Diane Kochilas

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Leone's Italian Cookbook
Leone's Italian Cookbook
Gene Leone

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Cooking Down East
Cooking Down East
Marjorie Standish

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In Julia's Kitchen with Master Chefs
In Julia's Kitchen with Master Chefs
Julia Child

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Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen
Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen
Ruth Reichl

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The Cooking of Italy
The Cooking of Italy
Waverley Root

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Ma Cuisine
Ma Cuisine
Auguste Escoffier

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The All New Purity Cook Book (Classic Canadian Cookbook Series)
The All New Purity Cook Book (Classic Canadian Cookbook Series)
Purity Flour Mills

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Simca's Cuisine (The Cook's Classic Library)
Simca's Cuisine (The Cook's Classic Library)
Simone Beck

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The Loaves and Fishes Cookbook
The Loaves and Fishes Cookbook
Anna Pump

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Gourmet's Basic French Cookbook: Techniques of French Cuisine
Gourmet's Basic French Cookbook: Techniques of French Cuisine
Louis Diat

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The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Carolynn Carreño

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The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses
The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses
Brooke Dojny

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Healthy Mediterranean Cooking
Healthy Mediterranean Cooking
Rena Salaman

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Southern Living 1986 Annual Recipes
Southern Living 1986 Annual Recipes
Southern Living Inc.

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Recipes from a Very Small Island
Recipes from a Very Small Island
Linda Greenlaw

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River Road Recipes IV: Warm Welcomes
River Road Recipes IV: Warm Welcomes
Junior League of Baton Rouge

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The Gasparilla Cookbook
The Gasparilla Cookbook
The Junior League of Tampa

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Cookbooks

Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All
Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All

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More Classic Italian Cooking
More Classic Italian Cooking
Marcella Hazan

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Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island
Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island
Emily Meggett

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La cucina regionale italiana
La cucina regionale italiana
Ada Boni

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Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe)
Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe)

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Classic French Cookbook (Classic Cookbooks)
Classic French Cookbook (Classic Cookbooks)
Le Cordon Bleu

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Couscous and Other Good Food from Morocco
Couscous and Other Good Food from Morocco
Paula Wolfert

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Around My French Table: More than 300 Recipes from My Home to Yours
Around My French Table: More than 300 Recipes from My Home to Yours
Alan Richardson

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Il talismano della felicità
Il talismano della felicità
Ada Boni

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Emeril's New New Orleans Cooking
Emeril's New New Orleans Cooking
Jessie Tirsch

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Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks
Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks
Paul Prudhomme

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Paula Deen’s Air Fryer Cookbook
Paula Deen’s Air Fryer Cookbook
Paula H. Deen

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The Williams-Sonoma Collection: Hor d'oeuvre (Williams-Sonoma Collection)
The Williams-Sonoma Collection: Hor d'oeuvre (Williams-Sonoma Collection)
Brigit Binns

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Justin Wilson Number Two Cookbook: Cookin Cajun
Justin Wilson Number Two Cookbook: Cookin Cajun
Justin Wilson

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Larousse Gastronomique
Larousse Gastronomique
Larousse

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The Herbfarm Cookbook
The Herbfarm Cookbook
Jerry Traunfeld

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Cast-Iron Cooking: From Johnnycakes to Blackened Redfish
Cast-Iron Cooking: From Johnnycakes to Blackened Redfish
A.D. Livingston

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Crescent City Collection: A Taste of New Orleans
Crescent City Collection: A Taste of New Orleans
Staff of The Junior League of New Orleans

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Italian Classics (The Best Recipe Series)
Italian Classics (The Best Recipe Series)
John Burgoyne

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From My Mexican Kitchen: Techniques and Ingredients
From My Mexican Kitchen: Techniques and Ingredients
Diana Kennedy

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Cooking

Gumbo Shop : A New Orleans Restaurant Cookbook
Gumbo Shop : A New Orleans Restaurant Cookbook
Richard Stewart

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Food & Wine Best of the Best Cookbook Recipes: The Best Recipes From The 25 Best Cookbooks of the Year
Food & Wine Best of the Best Cookbook Recipes: The Best Recipes From The 25 Best Cookbooks of the Year
Food & Wine Magazine

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Chef Paul Prudhomme's Fork in the Road
Chef Paul Prudhomme's Fork in the Road
Paul Prudhomme

from $5.19

Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook
Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook
Lidia Matticchio Bastianich

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The New Orleans Restaurant Cookbook
The New Orleans Restaurant Cookbook
Deirdre Stanforth

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Kevin Belton's New Orleans Kitchen
Kevin Belton's New Orleans Kitchen
Kevin Belton

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Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou
Melissa M. Martin

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Mama D's Homestyle Italian Cookbook
Mama D's Homestyle Italian Cookbook
Giovanna D'Agostino

from $5.29

Holiday Cooking

Incredible Cuisine With Chef Jean-Pierre
Incredible Cuisine With Chef Jean-Pierre
Jean-Pierre Brehier

from $19.49

Williams-Sonoma New Orleans: Authentic Recipes Celebrating The Foods Of the World (Williams-Sonoma Foods of the World)
Williams-Sonoma New Orleans: Authentic Recipes Celebrating The Foods Of the World (Williams-Sonoma Foods of the World)
Constance Snow

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LA Bouche Creole (La Bouche Creole)
LA Bouche Creole (La Bouche Creole)
Leon E. Soniat Jr.

from $8.39

50 Chowders: One Pot Meals - Clam, Corn, & Beyond
50 Chowders: One Pot Meals - Clam, Corn, & Beyond
Jasper White

from $5.09

Greek Cooking for the Gods
Greek Cooking for the Gods
Eva Zane

from $20.69

The Complete Mediterranean Cookbook
The Complete Mediterranean Cookbook
Joanna Farrow

from $7.69

The Complete Book of Caribbean Cooking
The Complete Book of Caribbean Cooking
Elisabeth Lambert Ortiz

from $5.49

New York Times More 60 Minute Gourmet
New York Times More 60 Minute Gourmet
Pierre Franey

from $3.59

Jerk from Jamaica: Barbecue Caribbean Style
Jerk from Jamaica: Barbecue Caribbean Style
Helen Willinsky

from $3.59

London River Cafe Cookbook
London River Cafe Cookbook
Rose Gray

from $5.39

Summer Cooking
Summer Cooking
Elizabeth David

from $6.09

The Complete Galloping Gourmet Cookbook
The Complete Galloping Gourmet Cookbook
Graham Kerr

from $5.44

Giuliano Bugialli's Classic Techniques of Italian Cooking
Giuliano Bugialli's Classic Techniques of Italian Cooking
Giuliano Bugialli

from $6.39

Asian Noodles: 75 Dishes To Twirl, Slurp, And Savor
Asian Noodles: 75 Dishes To Twirl, Slurp, And Savor
Nina Simonds

from $5.79

The Louisiana Proud collection of home cooking
The Louisiana Proud collection of home cooking
Andy Smith

from $6.79

Kitchen Expedition
Kitchen Expedition
Paul Prudhomme

from $5.09

Meat Dishes

Culinaria Italia - Italienische Spezialitäten
Culinaria Italia - Italienische Spezialitäten
Claudia Piras

from $6.19

The Quick Recipe (The Best Recipe Series)
The Quick Recipe (The Best Recipe Series)
Cook's Illustrated

from $6.79

The Lutece Cookbook
The Lutece Cookbook
André Soltner

from $5.59

The Best of America's Test Kitchen 2017: The Year's Best Recipes, Equipment Reviews, and Tastings
The Best of America's Test Kitchen 2017: The Year's Best Recipes, Equipment Reviews, and Tastings

from $6.79

The Silver Spoon For Children: Favourite Italian Recipes (Silver Spoon Book)
The Silver Spoon For Children: Favourite Italian Recipes (Silver Spoon Book)
Amanda Grant

from $5.79

Everyday Chinese Cooking: Quick and Delicious Recipes from the Leeann Chin Restaurants
Everyday Chinese Cooking: Quick and Delicious Recipes from the Leeann Chin Restaurants
Leeann Chin

from $6.59

From Biba's Italian Kitchen
From Biba's Italian Kitchen
Biba Caggiano

from $4.19

Trattoria Cooking
Trattoria Cooking
Biba Caggiano

from $4.89

The Art of Italian Cooking
The Art of Italian Cooking
Maria Lo Pinto

from $4.69

Felidia: Recipes from My Flagship Restaurant
Felidia: Recipes from My Flagship Restaurant
Lidia Matticchio Bastianich

from $10.89

The Italian Cooking Encyclopedia
The Italian Cooking Encyclopedia
Carla Capalbo

from $8.99

Mediterranean Grilling: More Than 100 Recipes from Across the Mediterranean
Mediterranean Grilling: More Than 100 Recipes from Across the Mediterranean
Diane Kochilas

from $13.29

Gordon Ramsay's Maze
Gordon Ramsay's Maze
Gordon Ramsay

from $7.09

Izakaya: The Japanese Pub Cookbook
Izakaya: The Japanese Pub Cookbook
Mark Robinson

from $12.19

Pasta Cook Book
Pasta Cook Book
Sunset Magazines & Books

from $5.09

The list of books on seafood dishes includes a wide range of cookbooks that cover different cuisines and cooking techniques. The majority of the books are focused on Italian, French, and New Orleans cuisine, with some books featuring Caribbean, Mexican, Moroccan, Greek, and Irish cuisine. Many of the cookbooks also include regional specialties and traditional cooking techniques. Additionally, there are several books that focus on cast iron skillet cooking and air fryer recipes. Overall, the list provides a comprehensive guide to seafood dishes from around the world.

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