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Recipe Variations

Recipe Variations



Cooking Techniques

Commonalities among the books on recipe variations include a focus on specific cuisines or ingredients (e.g. Hunan Province of China, Korean recipes, Amish recipes, McCormick spices), health-conscious recipes (e.g. low-fat, heart-healthy, gluten-free), and a wide range of baking and cooking techniques (e.g. sourdough bread-making, pickling and chutney-making, pressure cooking). Many of the cookbooks also feature comprehensive guides to specific types of cooking or baking (e.g. wok and stir-fry cooking, gingerbread house building) and include both classic and modern variations on traditional recipes.

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