Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

by Grace Young

Book Overview

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious.

The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex,...

• Format: Hardcover
• Language: English
• ISBN: 1416580573
• ISBN13: 9781416580577
• Release Date: November 2011
• Publisher: Simon & Schuster
• Length: 336 Pages
• Weight: 2.70 lbs.
• Dimensions: 1.1" x 8.0" x 10.2"