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Top Picks

Very Blueberry

Jennifer Trainer Thompson

from $5.29

Fig Heaven: 70 Recipes for the World's Most Luscious Fruit

Marie Simmons

from $4.99

Ripe: The Search for the Perfect Tomato

Arthur Allen

from $4.89

The Great Book of Pears

Barbara Flores

from $6.19

More Smoothies for Life: Satisfy, Energize, and Heal Your Body

from $5.29

from $4.19

from $5.69

Irresistible Sorbets, Sherbets, Water Ices & Granitas

Sara Lewis

from $8.79

The Farmer's Market Cookbook: Seasonal Dishes Made from Nature's Freshest Ingredients

Richard Ruben

from $6.19

The Old Farmer's Almanac Garden Fresh Cookbook

Old Farmer's Almanac

from $5.29

Bestsellers

Complete Book of Juicing: Your Delicious Guide to Youthful Vitality

Michael T. Murray

from $4.69

The 80/10/10 Diet

Douglas N. Graham

from $7.19

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

Sherri Brooks Vinton

from $18.79

Rustic Fruit Desserts

Cory Schreiber

from $19.48

Foods That Heal

Bernard Jensen

from $4.79

Potager: Fresh Garden Cooking in the French Style

Georgeanne Brennan

from $4.99

Cider: Making, Using & Enjoying Sweet & Hard Cider, Third Edition

Annie Proulx

from $4.29

Chez Panisse Fruit

Alice Waters

from $6.59

Oranges (Penguin Modern Classics)

John McPhee

from $7.49

Making & Using Dried Foods

Phyllis Hobson

from $6.39

Fruits

Bitter Almonds: Recollections and Recipes from a Sicilian Girlhood

Maria Grammatico

from $9.79

The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, & CSA Farm Boxes

Sheri Castle

from $22.63

Rosalind Creasy's Recipes From The Garden: 200 Exciting Recipes from the Author of the Complete Book of Edible Landscaping

Rosalind Creasy

from $5.99

The Blue Chair Jam Cookbook

Rachel Saunders

from $25.18

Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

Aliza Green

from $4.79

The Fruit and Vegetable Stand: The Complete Guide to the Selection, Preparation and Nutrition of Fresh Produce (revised edition)

Barry Ballister

from $5.09

Olives: The Life and Lore of a Noble Fruit

Mort Rosenblum

from $5.79

The Big Book of Juices and Smoothies: 365 Natural Blends for Health and Vitality Every Day

Natalie Savona

from $4.59

Apples

Roger Yepsen

from $4.79

Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series)

Alissa Hamilton

from $16.49

The Rocky Mountain Berry Book (Berry Books)

Bob Krumm

from $7.29

The Beekman 1802 Heirloom Cookbook: Heirloom fruits and vegetables, and more than 100 heritage recipes to inspire every generation

Brent Ridge

from $4.59

Jancis Robinson's Guide to Wine Grapes

Jancis Robinson

from $4.89

Cider, Hard and Sweet: History, Traditions, and Making Your Own

Ben Watson

from $6.09

Blueberries: A Century of Research

Robert E. Gough

from $73.95

Uncommon Fruits & Vegetables : A Commonsense Guide

Elizabeth Schneider

from $5.59

Superfruits: (Top 20 Fruits Packed with Nutrients and Phytochemicals, Best Ways to Eat Fruits for Maximum Nutrition, and 75 Simple and Delicious Recipes for Overall Wellness)

Paul M. Gross

from $5.09

Bramble Production: The Management and Marketing of Raspberries and Blackberries

Robert E. Gough

from $74.95

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

Barry Estabrook

from $4.89

The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession

Adam Leith Gollner

from $6.19

Cooking

Fruit-Sweet and Sugar-Free: Prize-Winning Pies, Cakes, Pastries, Muffins, and Breads from the Ranch Kitchen Bakery (Healing Arts Press)

Janice Feuer

from $4.59

Totally Strawberries Cookbook (Totally Cookbooks Series)

Karen Gillingham

from $4.69

The Blueberry Connection: Blueberry Cookery with Flavor, Fact and Folklore (The Connection Cookbook Series)

Beatrice Ross Buszek

from $5.09

Eggplant: More Than 75 Delicious Recipes

Ofir Jovani

from $5.09

Old-Fashioned Fruit Garden: The Best Way to Grow, Preserve, and Bake with Small Fruit

Jo Ann Gardner

from $8.19

The Jamlady Cookbook

Beverly Ellen Schoonmaker Alfeld

from $7.79

The Joy of Blueberries Cookbook

from $4.09

101 Essential Tips: Preserving Fruit

Oded Schwartz

from $7.99

Cranberry Connection (The Connection Cookbook Series)

Beatrice Ross Buszek

from $6.09

Nicole Routhier's Fruit Cookbook

Nicole Routhier

from $6.59

The Great Tomato Book

Gary Ibsen

from $5.09

Fruit: A Connoisseur's Guide and Cookbook

Alan Davidson

from $5.79

Melissa's Great Book of Produce: Everything You Need to Know about Fresh Fruits and Vegetables

Cathy Thomas

from $6.39

Life's Little Blueberry Cookbook: 101 Blueberry Recipes

Joan Bestwick

from $4.39

Flavored Oils: 50 Recipes for Cooking with Infused Oils

Michael Chiarello

from $3.59

Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient

Fred Griffith

from $7.29

Garden Variety Cookbook: More Than 500 Vegetable and Fruit Recipes for Non-Vegetarians

Sarah Schlesinger

from $5.39

Lemon Lover's Cookbook

Peg Bailey

from $5.89

Berry Lovers Cookbook: Blueberry, Blackberry, Cranberry, Raspberry, Strawberry & Other Berry Recipes (Cooking Across America)

Golden West Publishers

from $4.19

The Great Mango Book

Allen Susser

from $5.09

Lemons, Lemons, Lemons

Sarah Schulte

from $6.39

Harvest of Pumpkins and Squash

Lou Seibert Pappas

from $5.39

Peaches and Other Juicy Fruits: From Sweet to Savory, 150 Recipes for Peaches, Plums, Nectarines and Apricots

Olwen Woodier

from $4.79

The Totally Lemons Cookbook (Totally Cookbooks)

Helene Siegel

from $4.19

Vanilla Cookbook

Patricia Rain

from $4.89

Delicious Fruit Desserts: More than 150 Delicious Recipes for 12 Favorite Fruits (Dorothy Jean's Home Cooking Collection)

Dot Vartan

from $5.09

The Banana Lover's Cookbook

Carol Lindquist

from $6.39

Sunfood Cuisine: A Practical Guide to Raw Vegetarian Cuisine

Frederic Patenaude

from $4.89

More Easy Beans: Quick and Tasty Bean, Pea and Lentil Recipes

Trisha Ross

from $5.49

Bananas: an American History

Virginia Scott Jenkins

from $4.39

How to Make Simple Fruit Desserts

John Burgoyne

from $5.79

You Say Tomato

Joanne Weir

from $6.29

Pumpkin, Butternut & Squash: 30 Sweet and Savory Recipes

Elsa Petersen-Schepelern

from $5.09

Lemons: Growing, Cooking, Crafting

Kate Chynoweth

from $5.19

Five-a-Day Fruit and Vegetable Cookbook

Maggie Mayhew

from $4.79

In Praise of Pecans: Recipes & Recollections

June Jackson

from $5.59

Strawberry Connection (The Connection Cookbook Series)

from $4.99

from $5.69

from $6.89

Life's Little Rhubarb Cookbook: 101 Rhubarb Recipes (Cooking at Its Best from Avery Color Studios)

Joan Bestwick

from $8.19

Cooking by Ingredient

Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More

Pattie Vargas

from $6.99

Luscious Lemon Desserts

Lori Longbotham

from $4.89

Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give

Rich Gulling

from $5.09

From Asparagus to Zucchini: A Guide to Cooking With Farm-Fresh Produce

Madison Area Community Supported Agriculture Coalition

from $5.29

Lemons: A Country Garden Cookbook

Christopher Idone

from $5.09

Apple Cookbook

Olwen Woodier

from $3.99

Market Fresh Cookbook

Taste of Home

from $5.49

Coconut Lover's Cookbook

Bruce Fife

from $4.89

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

Linda Ziedrich

from $6.59

Williams-Sonoma Collection: Fruit Dessert (Williams Sonoma Collection)

Carolyn Beth Weil

from $5.29

The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries

Janie Hibler

from $5.29

Seasonal Fruit Desserts: From Orchard, Farm, and Market

Deborah Madison

from $5.59

Edible Flowers: A Kitchen Companion With Recipes

Kitty Morse

from $6.89

Super Smoothies: 50 Recipes for Health and Energy

Mary Corpening Barber

from $4.99

Sweet Simplicity: Jacques Pepin's Fruit Desserts (Pepin, Jacques)

Jacques Pépin

from $10.79

Lemon Zest: More Than 175 Recipes with a Twist

Lori Longbotham

from $7.89

In Season: Cooking with Vegetables and Fruits

Sarah Raven

from $12.59

Fresh From The Farmstand: Recipes To Make The Most Of Everyone's Favorite Fruits & Veggies From Apples To Zucchini, And Other Fresh Picked Farmers' Market Treats

Gooseberry Patch

from $5.89

Preserving Fruits & Vegetables (Well-Stocked Pantry)

Carol W. Costenbader

from $5.89

The Pumpkin Cookbook

Nicola Hill

from $5.79

Holiday Cooking

Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside

David Lebovitz

from $7.99

How to Pick a Peach

Russ Parsons

from $5.39

Fruit Desserts (Williams-Sonoma Kitchen Library)

Lora Brody

from $5.99

Oranges & Lemons: Recipes from the Mediterranean

Sarah Woodward

from $5.79

Pears: A Country Garden Cookbook

Janet Hazen

from $5.29

Berries: A Country Garden Cookbook

Sharon Kramis

Out of Stock

Jane Grigson's Fruit Book (At Table)

Jane Grigson

from $6.09

Apples: A Country Garden Cookbook

Christopher Idone

from $6.99

Summer Fruit: A Country Garden Cookbook

Edon Waycott

from $4.89

The Prickly Pear Cookbook

Carolyn Niethammer

from $5.09

Cooking from the Farmers Market (Williams-Sonoma Lifestyles , Vol 10, No 20)

Georgeanne Brennan

from $5.09

Melons for the Passionate Grower

Amy Goldman

from $5.09

The Great Exotic Fruit Book: A Handbook of Tropical and Subtropical Fruits, With Recipes

John Harrisson

from $6.09

The Heirloom Tomato Cookbook

Mimi Luebbermann

from $5.79

Alaska Wild Berry Guide and Cookbook

Alaska Northwest Books

from $5.59

The World Encyclopedia of Fruit

Maggie Mayhew

from $7.39

The Blue Strawbery Cookbook (Brilliantly Without Recipes)

James Haller

from $9.19

Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion

Susan Herrmann Loomis

from $4.89

Berries

Roger Yepsen

from $5.99

Olive Oil: From Tree to Table

Peggy Knickerbocker

from $5.09

Vegetables

In Praise of Tomatoes: Tasty Recipes, Garden Secrets, Legends & Lore

Ronni Lundy

from $7.09

Rolling Prairie Cookbook: Over 130 Recipes Celebrating Fresh Produce

Nancy O'Connor

from $5.09

The Totally Tomato Cookbook (Totally Cookbooks)

Helene Siegel

from $5.29

The Kitchen Garden Cookbook

Caroline Bretherton

from $5.59

Delia's Kitchen Garden

Delia Smith

from $7.39

Seasonal Eating: A Step-By-Step Guide (In a Nutshell, Nutrition Series)

Gail Duff

Out of Stock

Tomato: A Fresh-from-the-Vine Cookbook

Lawrence Davis-Hollander

from $5.09

Fresh Tastes from the Garden State: Over 100 Delicious and Innovative Recipes Featuring Produce from New Jersey

Carol Byrd-Bredbenner

from $7.09

Fresh Market Wisconsin: Recipes, Resources and Stories Celebrating Wisconsin Farm Markets and Roadside Stands

Terese Allen

Out of Stock

Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop

Janet Fletcher

from $5.09

Better Homes and Gardens Garden Fresh Meals

Better Homes and Gardens

from $6.29

The Great Little Pumpkin Cookbook

Michael Krondl

from $5.19

Melissa's Everyday Cooking with Organic Produce: A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables

Cathy Thomas

from $5.69

The New Greengrocer Cookbook

Joe Carcione

from $11.09

5 a Day: The Better Health Cookbook; Savor the Flavor of Fruits and Vegetables

Barbara Berry

from $6.09

The Exotic Fruit and Vegetable Handbook

Oona van den Berg

from $12.69

The Pleasures of Cooking Fruits & Vegetables

from $7.09

Sun-Dried Tomatoes (Specialty Cookbooks)

Andrea Chesman

from $6.99

Cooking With Sun-Dried Tomatoes

Lois Dribin

Out of Stock

The common theme among these books is that they all focus on fruits and vegetables in some way. Some of the books are cookbooks with recipes featuring fresh produce, while others are comprehensive guides to growing, selecting, and preserving fruits and vegetables. Many of the books also emphasize using locally-sourced ingredients and highlight the health benefits of consuming fresh produce. Additionally, some of the books explore the history and cultural significance of certain fruits, such as apples and oranges, while others focus on specific ingredients like figs or lemons.

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