How to Make Simple Fruit Desserts: An Illustrated Step-By-Step Guide to Crisps, Cobblers, Shortcakes, Compotes, Fools, Baked Apples and Poached Fruit

by John Burgoyne, Cook's Illustrated, John Burgoyne

Book Overview

The simplest fruit desserts are always the best. Proving the point with exemplary brevity is How to Make Simple Fruit Desserts. In fewer than 100 pages, it presents illustrated, step-by-step... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0936184264
• ISBN13: 9780936184265
• Release Date: January 1998
• Publisher: Boston Common Press
• Length: 96 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.4" x 5.4" x 7.3"

Customer Reviews

Good Starter Book

Good starter book - Collected them all- As advertised - Quick Ship - Recommend to all - Thank You!