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Agriculture
Appetizers
Botany
Crop Rotation
Crop Science
Flowers
Flowers & Plants
Food
Food And Cooking
Fruits
Herbs
Horticulture
House Plants
Juicing
Meats
Natural Foods
Orchids
Organic
Organic Gardening
Pickling
Plants
Plants & Animals
Potatoes
Salads
Vegan
Vegetables & Vegetarian
Vegetarian Options
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Top Picks

Five-a-Day Fruit and Vegetable Cookbook
Five-a-Day Fruit and Vegetable Cookbook
Maggie Mayhew

from $4.79

Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs
Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs
Elizabeth Schneider

from $9.79

The Cook's Encyclopedia of Vegetables (Cook's Encyclopedias)
The Cook's Encyclopedia of Vegetables (Cook's Encyclopedias)
Christine Ingram

from $6.59

Great Potato Cookbook
Great Potato Cookbook
Reader's Digest Association

from $6.29

Vegetables: The Art of Growing, Cooking, and Keeping the New American Harvest
Vegetables: The Art of Growing, Cooking, and Keeping the New American Harvest
Colette Rossant

from $5.79

The Vegetable Dishes I Can't Live Without
The Vegetable Dishes I Can't Live Without
Mollie Katzen

from $6.99

Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table
Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table
The Moosewood Collective

from $5.59

The Williams-Sonoma Collection: Vegetable
The Williams-Sonoma Collection: Vegetable
Marlena Spieler

from $4.89

Vegetables
Vegetables
James Peterson

from $5.69

Foods That Heal
Foods That Heal
Bernard Jensen

from $4.79

Bestsellers

All New Square Foot Gardening
All New Square Foot Gardening
Mel Bartholomew

from $4.59

Vegetarian Cooking for Everyone
Vegetarian Cooking for Everyone
Deborah Madison

from $6.19

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
The Moosewood Collective

from $4.79

The Art of Simple Food: Notes and Recipes from a Delicious Revolution
The Art of Simple Food: Notes and Recipes from a Delicious Revolution
Alice Waters

from $8.29

Vegetarian Epicure
Vegetarian Epicure
Anna Thomas

from $3.99

The Victory Garden Cookbook
The Victory Garden Cookbook
Marian Morash

from $5.59

The Joy of Vegan Baking: The Compassionate Cooks' Recipes for Sweets and Traditional Treats
The Joy of Vegan Baking: The Compassionate Cooks' Recipes for Sweets and Traditional Treats
Colleen Patrick-Goudreau

from $5.19

Moosewood Restaurant New Classics
Moosewood Restaurant New Classics
The Moosewood Collective

from $4.79

The Greens Cookbook
The Greens Cookbook
Edward Espe Brown

from $4.19

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
Madhur Jaffrey

from $6.89

Vegetables

Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus 200 Delicious Recipes
Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus 200 Delicious Recipes
Mark Bittman

from $4.69

Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Eugenia Bone

from $6.69

P. Allen Smith's Seasonal Recipes from the Garden: A Garden Home Cookbook
P. Allen Smith's Seasonal Recipes from the Garden: A Garden Home Cookbook
P. Allen Smith

from $6.49

The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory
The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory
Carol J. Adams

from $9.09

The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth
The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth
Diana Shaw

from $4.49

Edible Wild Mushrooms of North America: A Field-to-kitchen Guide
Edible Wild Mushrooms of North America: A Field-to-kitchen Guide
Alan E. Bessette

from $17.99

Uncommon Fruits & Vegetables : A Commonsense Guide
Uncommon Fruits & Vegetables : A Commonsense Guide
Elizabeth Schneider

from $5.59

'wichcraft: Craft a sandwich into a meal--and a meal into a sandwich
'wichcraft: Craft a sandwich into a meal--and a meal into a sandwich
Tom Colicchio

from $5.99

The Moosewood Restaurant Kitchen Garden: Creative Gardening For The Adventurous Cook
The Moosewood Restaurant Kitchen Garden: Creative Gardening For The Adventurous Cook
David P. Hirsch

from $4.69

Sprouts The Miracle Food: The Complete Guide to Sprouting
Sprouts The Miracle Food: The Complete Guide to Sprouting
Steve Meyerowitz

from $6.19

Potager: Fresh Garden Cooking in the French Style
Potager: Fresh Garden Cooking in the French Style
Georgeanne Brennan

from $4.99

Spilling The Beans: Cooking And Baking With Beans and Grains Everyday
Spilling The Beans: Cooking And Baking With Beans and Grains Everyday
Sue Duncan

from $10.49

The Mushroom Hunter's Field Guide
The Mushroom Hunter's Field Guide
Alexander H. Smith

from $9.39

Vegan World Fusion Cuisine : Over 200 award-winning recipes, Dr. Jane Goodall Foreword, Third Edition
Vegan World Fusion Cuisine : Over 200 award-winning recipes, Dr. Jane Goodall Foreword, Third Edition
Mark Reinfeld

from $7.39

The Healing Powers of Peppers: With Chile Pepper Recipes and Folk Remedies for Better Health and Living
The Healing Powers of Peppers: With Chile Pepper Recipes and Folk Remedies for Better Health and Living
Melissa T. Stock

from $4.89

Country Beans
Country Beans
Rita Bingham

from $4.89

Edible and Medicinal Mushrooms of New England and Eastern Canada: A Photographic Guidebook to Finding and Using Key Species
Edible and Medicinal Mushrooms of New England and Eastern Canada: A Photographic Guidebook to Finding and Using Key Species
David L. Spahr

from $14.99

How Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables
How Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables
Rebecca Rupp

from $5.89

Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi
Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi
Frank Evans

from $15.98

The Potato: How the Humble Spud Rescued the Western World
The Potato: How the Humble Spud Rescued the Western World
Larry Zuckerman

from $18.58

Cooking

Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes
Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes
Paula Wolfert

from $6.99

Too Many Tomatoes- Squash- Beans- and Other Goo D Things
Too Many Tomatoes- Squash- Beans- and Other Goo D Things
Lois M. Burrows

from $9.29

Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes
Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes
Trish Ross

from $4.19

The Garden-Fresh Vegetable Cookbook
The Garden-Fresh Vegetable Cookbook
Andrea Chesman

from $6.69

Mushrooms of Northeast North America: Midwest to New England
Mushrooms of Northeast North America: Midwest to New England
George Barron

from $21.04

Squash: A Country Garden Cookbook (A country garden cookbook)
Squash: A Country Garden Cookbook (A country garden cookbook)
Regina Schrambling

from $5.29

Vegetarian Soups for All Seasons: Bountiful Vegan Soups and Stews for Every Time of Year
Vegetarian Soups for All Seasons: Bountiful Vegan Soups and Stews for Every Time of Year
Nava Atlas

from $4.89

Onions: A Country Garden Cookbook (Country Garden Cookbooks)
Onions: A Country Garden Cookbook (Country Garden Cookbooks)
Jesse Ziff Cool

from $5.39

365 Easy Vegetarian Recipes
365 Easy Vegetarian Recipes
Sally N. Hunt

from $6.19

Roger Vergé's Vegetables in the French Style
Roger Vergé's Vegetables in the French Style
Roger Vergé

from $6.99

The zucchini cookbook
The zucchini cookbook
Paula Simmons

from $4.09

Vegetable Harvest: Vegetables at the Center of the Plate
Vegetable Harvest: Vegetables at the Center of the Plate
Patricia Wells

from $5.19

The Bean Bible: A Legumaniac's Guide to Lentils, Peas, and Every Edible Bean on the Planet!
The Bean Bible: A Legumaniac's Guide to Lentils, Peas, and Every Edible Bean on the Planet!
Aliza Green

from $4.69

Potatoes (Williams-Sonoma Kitchen Library)
Potatoes (Williams-Sonoma Kitchen Library)
Diane Rossen Worthington

from $4.19

Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients
Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients
Whole Living Magazine

from $5.19

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
Kate Leahy

from $23.36

Rosalind Creasy's Recipes From The Garden: 200 Exciting Recipes from the Author of the Complete Book of Edible Landscaping
Rosalind Creasy's Recipes From The Garden: 200 Exciting Recipes from the Author of the Complete Book of Edible Landscaping
Rosalind Creasy

from $5.99

In Season: Cooking with Vegetables and Fruits
In Season: Cooking with Vegetables and Fruits
Sarah Raven

from $12.59

The Old Farmer's Almanac Garden Fresh Cookbook
The Old Farmer's Almanac Garden Fresh Cookbook
Old Farmer's Almanac

from $5.29

Preserving Fruits & Vegetables (Well-Stocked Pantry)
Preserving Fruits & Vegetables (Well-Stocked Pantry)
Carol W. Costenbader

from $5.89

Fresh From The Farmstand: Recipes To Make The Most Of Everyone's Favorite Fruits & Veggies From Apples To Zucchini, And Other Fresh Picked Farmers' Market Treats
Fresh From The Farmstand: Recipes To Make The Most Of Everyone's Favorite Fruits & Veggies From Apples To Zucchini, And Other Fresh Picked Farmers' Market Treats
Gooseberry Patch

from $6.09

Verdura: Vegetables Italian Style
Verdura: Vegetables Italian Style
Viana La Place

from $5.49

The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, & CSA Farm Boxes
The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, & CSA Farm Boxes
Sheri Castle

from $22.63

A Cook's Book of Mushrooms: With 100 Recipes for Common and Uncommon Varieties
A Cook's Book of Mushrooms: With 100 Recipes for Common and Uncommon Varieties
Jack Czarnecki

from $5.29

Good Old Grits Cookbook
Good Old Grits Cookbook
Bill Neal

from $4.19

Vegetable Love: A Book for Cooks
Vegetable Love: A Book for Cooks
Barbara Kafka

from $7.09

The Bean Harvest Cookbook
The Bean Harvest Cookbook
Ashley Miller

from $4.19

The Book of Tempeh
The Book of Tempeh
William Shurtleff

from $7.89

The Mushroom Cookbook: More Than Sixty Easy, Imaginative Recipes (Basic Ingredients)
The Mushroom Cookbook: More Than Sixty Easy, Imaginative Recipes (Basic Ingredients)

from $5.49

The Stinking Rose Restaurant Cookbook
The Stinking Rose Restaurant Cookbook
Jennifer Jeffrey

from $6.09

Peppers Peppers Peppers
Peppers Peppers Peppers
Marlena Spieler

from $6.19

America's Best Vegetable Recipes: 666 Ways to Make Vegetables Irresistible.
America's Best Vegetable Recipes: 666 Ways to Make Vegetables Irresistible.
Farm Journal

from $4.39

Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long
Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long
Lane Morgan

from $4.89

The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
Barbara Scott-Goodman

from $5.29

The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan
The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan
Mari Fujii

from $4.59

Ultimate Potato Book: Hundreds of Ways to Turn America's Favorite Side Dish into a Meal
Ultimate Potato Book: Hundreds of Ways to Turn America's Favorite Side Dish into a Meal
Bruce Weinstein

from $5.39

The Edible Mushroom: A Gourmet Cook's Guide
The Edible Mushroom: A Gourmet Cook's Guide
Margaret Leibenstein

from $5.59

Magic Beans
Magic Beans
Patricia Bazel Geil

from $5.79

Indian Vegetarian Cookbook
Indian Vegetarian Cookbook
Tarla Dalal Company

from $9.59

Vegetarian (Best of Williams-Sonoma Kitchen Library)
Vegetarian (Best of Williams-Sonoma Kitchen Library)
Chuck Williams

from $5.29

Holiday Cooking

Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
Willi Galloway

from $8.39

Raw Food for Everyone: Essential Techniques and 300 Simple-To-Sophisticated Recipes
Raw Food for Everyone: Essential Techniques and 300 Simple-To-Sophisticated Recipes
Leah J. Dubois

from $5.59

Everyday Raw
Everyday Raw
Matthew Kenney

from $6.29

Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes
Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes
Jack Bishop

from $5.79

Student's Vegetarian Cookbook: Quick, Easy, Cheap, and Tasty Vegetarian Recipes
Student's Vegetarian Cookbook: Quick, Easy, Cheap, and Tasty Vegetarian Recipes
Carole Raymond

from $4.19

Market Fresh Cookbook
Market Fresh Cookbook
Taste of Home

from $5.49

The Classic Zucchini Cookbook: 225 Recipes for All Kinds of Squash
The Classic Zucchini Cookbook: 225 Recipes for All Kinds of Squash
Andrea Chesman

from $4.89

Tofu Cookery
Tofu Cookery
Louise Hagler

from $4.19

Tender: Volume I A cook and his vegetable patch
Tender: Volume I A cook and his vegetable patch
Nigel Slater

from $31.28

Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables
Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables
Andrea Chesman

from $9.29

The Edible Heirloom Garden (Edible Garden)
The Edible Heirloom Garden (Edible Garden)
Rosalind Creasy

from $6.79

Too Many Tomatoes, Squash, Beans, and Other Good Things: A Cookbook for When Your Garden Explodes
Too Many Tomatoes, Squash, Beans, and Other Good Things: A Cookbook for When Your Garden Explodes
Lois Landau

from $5.29

Veggie Meals: Rachael Ray's 30-Minute Meals
Veggie Meals: Rachael Ray's 30-Minute Meals
Rachael Ray

from $4.89

The Beekman 1802 Heirloom Cookbook: Heirloom fruits and vegetables, and more than 100 heritage recipes to inspire every generation
The Beekman 1802 Heirloom Cookbook: Heirloom fruits and vegetables, and more than 100 heritage recipes to inspire every generation
Brent Ridge

from $4.59

101 Things to Do with a Potato
101 Things to Do with a Potato
Stephanie Ashcraft

from $6.59

Fresh from a Monastery Garden: An A-Z Collection of Delectable Vegetable Recipes
Fresh from a Monastery Garden: An A-Z Collection of Delectable Vegetable Recipes
Victor-Antoine D'Avila-Latourrette

from $6.19

Greene on Greens
Greene on Greens
Bert Greene

from $5.09

Joy of Gardening Cookbook
Joy of Gardening Cookbook
Janet Ballantyne

from $4.99

One Potato, Two Potato
One Potato, Two Potato
Molly Stevens

from $6.09

The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
Edward Espe Brown

from $26.56

Vegetables & Vegetarian

The Sprouting Book: How to Grow and Use Sprouts to Maximize Your Health and Vitality (Avery Health Guides)
The Sprouting Book: How to Grow and Use Sprouts to Maximize Your Health and Vitality (Avery Health Guides)
Ann Wigmore

from $6.49

Chez Panisse Vegetables
Chez Panisse Vegetables
Alice Waters

from $7.09

The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market
The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market
Linda Ziedrich

from $5.99

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
Sherri Brooks Vinton

from $18.79

The Accidental Vegan
The Accidental Vegan
Devra Gartenstein

from $5.49

Madhur Jaffrey's World-of-the-East Vegetarian Cooking
Madhur Jaffrey's World-of-the-East Vegetarian Cooking
Madhur Jaffrey

from $7.19

Perfect Vegetables: Part of "The Best Recipe" Series
Perfect Vegetables: Part of "The Best Recipe" Series
Cook's Illustrated

from $6.09

This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite
This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite
Deborah Madison

from $4.49

Vegetarian Epicure Book Two
Vegetarian Epicure Book Two
Anna Thomas

from $4.89

Mollie Katzen's Vegetable Heaven: Over 200 Recipes Uncommon Soups, Tasty Bites, Side-by-Side Dishes, and Too Many Desserts
Mollie Katzen's Vegetable Heaven: Over 200 Recipes Uncommon Soups, Tasty Bites, Side-by-Side Dishes, and Too Many Desserts
Mollie Katzen

from $4.42

Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (Down-to-Earth Book)
Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (Down-to-Earth Book)
Nancy Chioffi

from $7.29

Making & Using Dried Foods
Making & Using Dried Foods
Phyllis Hobson

from $6.39

The Williams-Sonoma Collection: Potato
The Williams-Sonoma Collection: Potato
Williams-Sonoma

from $4.79

Student's Go Vegan Cookbook: Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes
Student's Go Vegan Cookbook: Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes
Carole Raymond

from $4.39

Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest
Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest
Andrea Chesman

from $6.09

Heirloom Beans: Recipes from Rancho Gordo
Heirloom Beans: Recipes from Rancho Gordo
Vanessa Barrington

from $8.49

Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small Farmers
Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small Farmers
Ron L. Engeland

from $9.69

Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking
Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking
Elizabeth Yarnell

from $3.99

Vegetarian 5-Ingredient Gourmet
Vegetarian 5-Ingredient Gourmet
Nava Atlas

from $4.89

Vegetarian Suppers from Deborah Madison's Kitchen
Vegetarian Suppers from Deborah Madison's Kitchen
Deborah Madison

from $4.69

Vegetarian Books

The Book of Tofu: Protein Source of the Future...Now!
The Book of Tofu: Protein Source of the Future...Now!
William Shurtleff

from $4.39

Salad as a Meal: Healthy Main-Dish Salads for Every Season
Salad as a Meal: Healthy Main-Dish Salads for Every Season
Patricia Wells

from $5.69

Vegan Express
Vegan Express
Nava Atlas

from $4.19

Vegetable Soups from Deborah Madison's Kitchen
Vegetable Soups from Deborah Madison's Kitchen
Deborah Madison

from $5.19

The Best Vegetable Recipes (Best Recipe Classics)
The Best Vegetable Recipes (Best Recipe Classics)
Cook's Illustrated

from $6.59

The Savory Way
The Savory Way
Deborah Madison

from $4.49

The Ultimate Mushroom Book: The Complete Guide to Mushrooms
The Ultimate Mushroom Book: The Complete Guide to Mushrooms
Peter Jordan

from $10.89

Vegetables
Vegetables
Culinary Institute of America

from $7.59

Beans & Rice (Williams-Sonoma Kitchen Library)
Beans & Rice (Williams-Sonoma Kitchen Library)
Joanne Weir

from $4.69

The American Vegetarian Cookbook from the Fit for Life Kitchen
The American Vegetarian Cookbook from the Fit for Life Kitchen
Marilyn Diamond

from $5.19

The Mushroom Lover's Mushroom Cookbook and Primer
The Mushroom Lover's Mushroom Cookbook and Primer
Amy Farges

from $6.69

The Oats, Peas, Beans & Barley Cookbook
The Oats, Peas, Beans & Barley Cookbook
Edyth Young Cottrell

from $6.19

The Complete Garlic Lovers Cookbook
The Complete Garlic Lovers Cookbook
Gilroy

from $5.69

From Asparagus to Zucchini: A Guide to Cooking With Farm-Fresh Produce
From Asparagus to Zucchini: A Guide to Cooking With Farm-Fresh Produce
Madison Area Community Supported Agriculture Coalition

from $5.29

Fast, Fresh, & Green
Fast, Fresh, & Green
Susie Middleton

from $5.59

The Book of Miso: Savory, High-Protein Seasoning
The Book of Miso: Savory, High-Protein Seasoning
Akiko Aoyagi

from $7.09

Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Aliza Green

from $4.79

The Kripalu Cookbook: Gourmet Vegetarian Recipes
The Kripalu Cookbook: Gourmet Vegetarian Recipes
Atma Jo Ann Levitt

from $4.59

The Whole Chile Pepper Book
The Whole Chile Pepper Book
Dave DeWitt

from $5.39

The Bean, Pea & Lentil Cookbook
The Bean, Pea & Lentil Cookbook
Maria Luisa Scott

from $14.19

Commonalities of Books on Vegetables: - Emphasis on vegetarian and/or vegan cooking - Use of fresh, seasonal produce from the garden or farmer's market - Comprehensive guides to growing, selecting, and preparing vegetables - Inclusion of recipes featuring a variety of vegetables, including common and exotic types - Focus on healthy eating and nutrition - Some books include anecdotes, stories, or histories related to vegetables - Some books focus on specific types of vegetables (e.g. zucchini, potatoes) or ingredients (e.g. beans, tofu) - Some books include recipes from famous restaurants or chefs

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