The Vanilla Cookbook

By Patricia Rain

Book Overview

Traces the history of vanilla, explains how it is produced, and gathers recipes for beverages, fruit dishes, puddings, custards, souffles, ice creams, cookies, pies, cakes, soups, salads, and main... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0890874840
• ISBN13: 9780890874844
• Release Date: May 1986
• Publisher: Ten Speed Press
• Length: 160 Pages
• Weight: 1.25 lbs.