The Vanilla Cookbook

by Patricia Rain

Book Overview

Traces the history of vanilla, explains how it is produced, and gathers recipes for beverages, fruit dishes, puddings, custards, souffles, ice creams, cookies, pies, cakes, soups, salads, and main dishes that feature vanilla.

• Format: Paperback
• Language: English
• ISBN: 0890874530
• ISBN13: 9780890874530
• Release Date: November 1995
• Publisher: Celestial Arts
• Length: 124 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.5" x 5.9" x 9.0"