Barry Ballister's Fruit and Vegetable Stand: A Complete Guide to the Selection, Preparation and Nutrition of Fresh Produce

by Barry Ballister

Book Overview

Extolling the pleasures and virtues of nature's panoply of fruits and vegetables-from asparagus and apples to yams and zucchini and virtually everything in between-Barry Ballister, premier... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1585671479
• ISBN13: 9781585671472
• Release Date: March 2002
• Publisher: Overlook Press
• Length: 455 Pages
• Weight: 1.65 lbs.
• Dimensions: 1.3" x 6.5" x 9.3"

Customer Reviews

An Ultimate Guide

While there are several areas where I disagree with his preferences for California and Florida fruits, the book is a cornucopia of information. A real eye opener with comprehensive nutrition information. This is a must have for anyone who wants to actually understand the ins and outs of fruits and veggies.