Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

By Sherri Brooks Vinton

Book Overview

With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time Put 'em Up includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring -- Wasabi Beans and Salsa Verde -- to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.

• Format: Paperback
• Language: English
• ISBN: 1603425462
• ISBN13: 9781603425469
• Release Date: June 2010
• Publisher: Storey Publishing
• Length: 304 Pages
• Weight: 1.39 lbs.
• Dimensions: 0.8" x 7.4" x 9.0"

Customer Reviews

My Go-To Canning Book

I have a library of canning books including the Ball and UGA “bibles,” but this is the one I returned to again and again. Her recipe for peach salsa and the many wonderful recipes for pickles, relishes, chutneys and preserves make this book worthy of a place on your shelf.