American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

by Rowan Jacobsen

Book Overview

The first guide to the "flavor landscapes" of North America, American Terroir explains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1596916486
• ISBN13: 9781596916487
• Release Date: August 2010
• Publisher: Bloomsbury Publishing PLC
• Length: 272 Pages
• Weight: 0.90 lbs.
• Dimensions: 1.1" x 6.3" x 8.6"