North Carolina's Historic Restaurants and Their Recipes

by Dawn O'Brien

Book Overview

Genny Fitch's Chocolate Souffle from The Fearrington House Restaurant. Crippen's Horseradish-Crusted Salmon. Chilled Asparagus Soup with Maine Steamed Crab from Gabrielle's at Richmond Hill. North... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0895870673
• ISBN13: 9780895870674
• Release Date: January 1990
• Publisher: John F. Blair, Publisher
• Weight: 1.00 lbs.
• Dimensions: 0.9" x 6.3" x 9.3"

Customer Reviews

Good NC Cookbook

Lots of good NC Restaurants are here. Book is a little dated, but still has great recipes. Just wish it was spiral binded. The crabcake recipe is wonderful. A must for the southern cook!

Great housewarming gift for newcomers!

I have given this book to lots of friends. There is a pen-and-ink drawing and a brief history of each restaurant featured in the book. Each restaurant has submitted several recipes. Most of the restaurants featured are the top restaurants in the state. The author has also written other books for states throughout the Southeast and Mid-Atlantic. If you are a realtor, this would make a perfect housewarming gift for your clients who are new to the area!