The Cook's Encyclopedia of Herbs

by Katherine Richmond and Andi Clevely

Book Overview

A comprehensive guide to every aspect of growing and cooking with culinary herbs. Includes a botanical A-Z directory of herbs for easy plant identification with detailed descriptions of each plant... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1843093820
• ISBN13: 9781843093824
• Release Date: January 2002
• Publisher: Hermes House
• Length: 256 Pages
• Weight: 1.50 lbs.