The Edna Lewis Cookbook

by Evangeline Peterson and Edna Lewis

Book Overview

Edna Lewis was recently honored with the issuance of a postal stamp by the US Post Office. She is renowned as one of the greatest American chefs and as an African-American woman who almost single handedly revived a forgotten world of refined Southern cooking. Another celebrated American chef, James Beard, remarked: "Edna Lewis makes me want to go right into the kitchen and start cooking." Lewis won many industry awards and was often referred to as...

• Format: Paperback
• Language: English
• ISBN: 1604191066
• ISBN13: 9781604191066
• Release Date: October 2016
• Publisher: Axios Press
• Length: 200 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.5" x 7.0" x 9.9"