Home Cooked Culture: Wisconsin Through Recipes

Book Overview

From Cranberry Pie to Point Bock Beer Cake, from Roast Mallard to Friday Fish Fry, from Latvian peppercakes to Wild Rice with Italian Sausage, this cookbook is bursting with the flavor of Wisconsin's varied cultures and communities. These nearly 100 recipes were demonstrated during the 1998 Smithsonian Folklife Festival in Washington, D.C. and the Wisconsin Folklife Festival in Madison, Wisconsin. Reflecting the enormously varied ethnic groups in...

• Format: Paperback
• Language: English
• ISBN: 0966701208
• ISBN13: 9780966701203
• Release Date: September 1998
• Publisher: University of Wisconsin Press
• Length: 116 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.5" x 10.0" x 7.5"