Revolutionary Chinese Cookbook: Recipes from Hunan Province

by Fuchsia Dunlop

Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of Food Writers' Jeremy Round Award for best first book and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0393062228
• Release Date: February 2007
• Publisher: W. W. Norton & Company
• Length: 304 Pages
• Weight: 2.55 lbs.
• Dimensions: 10.0" x 1.1" x 7.9"