Baking Bread at Home: Traditional Recipes from Around the World

by Tom Jaine

Book Overview

Modern bread--the bland, packaged type from the supermarket--just doesn't measure up to the substantial, tasty, and healthy originals developed by generations of bakers everywhere. The owner of the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0847819337
• ISBN13: 9780847819331
• Release Date: February 1996
• Publisher: Rizzoli International Publications
• Length: 120 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.7" x 9.5" x 9.9"

Customer Reviews

Not For Me!!!

I was very disappointed in this book. Print was so tiny and faint it was hard to read. Second, they did not measure in cups....only gm or oz. Third, bread recipes were too complicated, mostly European, had strange ingredients, and I could not find one recipe that was just a simple country bread. Waste of my money.

very good recipes that are not complicated to follow.

A very good cookbook. all the recipes that i have tried so far have been successful and are loved by everyone. simple book but with very good results. Definitely a book to be recommended.