The perfect cupcake for every occasion. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart's Cupcakes , the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations-with cakes, frostings, fillings, toppings,...
We chose "Blood and Muffins" as October's theme on account of #Halloween (and because it's #fun), but we had no idea you can use blood IN muffins. As an egg swap. (Gross, we know, but stay with us.) The joke is on us, because it turns out that their protein compositions are so similar they behave almost identically. We're not advocating a return to the old ways when it comes to cooking with blood, but the science nerds in us were curious about this new development, so if yours is too, read on to learn what we discovered about blood (and other strange substitutes).