Quick Breads: 63 Recipes for Bakers in a Hurry

by Beatrice Ojakangas

Book Overview

Quick breads are simple to prepare, nutritious, and can be made in a short amount of time. Requiring no kneading or rising time, they are the perfect project for the busy cook. Black-and-white drawings throughout.

• Format: Hardcover
• Language: English
• ISBN: 0517580136
• ISBN13: 9780517580134
• Release Date: March 1991
• Publisher: Clarkson Potter Publishers
• Length: 122 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.8" x 5.2" x 7.3"

Customer Reviews

Best Bread Book!!

I have bought at least 10 copies of this book to give as gifts! EVERY recipe is a NO FAIL, picture perfect bread! SO SIMPLE and the spread recipes are equally to die for!

simple- easy -excellent results-

BEST little book I have and use alot. Bought it in 1994 and must say it's small, with simple ingredients, easy recipes gives you great tea breads and other bread quickly. A must in anyones kitchen. not heavy like the majority of books on cooking or baking. she's very good!

You'll use this again and again!

This is one of those few books that I pull out, again and again, from my overflowing cookbook collection. Each recipe is simple and easy to follow, and takes advantage of both fresh and canned fruits. I have successfully made loaves, muffins, and mini muffins from these recipes, and they all freeze beautifully, so that my freezer is always stocked with healthy snacks and breakfasts for my children.