Greens: A Savor the South Cookbook

by Thomas Head

Book Overview

Greens--collard, turnip, mustard, and more--are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms--composer Price Walden's "Leaves of Green" includes this lyrical note: "From age to age the South has hollered / The praises of the toothsome collard--greens now get their...

• Format: Hardcover
• Language: English
• ISBN: 1469626683
• ISBN13: 9781469626680
• Release Date: March 2016
• Publisher: University of North Carolina Press
• Length: 128 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.7" x 5.7" x 8.8"