Crabs and Oysters: A Savor the South Cookbook

by Bill Smith

Book Overview

Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1469622629
• ISBN13: 9781469622620
• Release Date: September 2015
• Publisher: University of North Carolina Press
• Length: 128 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.7" x 5.8" x 8.6"