Gumbo: A Savor the South Cookbook

by Dale Curry

Book Overview

Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes--for gumbos, jambalayas, and those little something extras known as lagniappe--that will put Louisiana taste and hospitality on your table. "Gumbo" calls to mind the diverse culinary traditions of Louisiana that, like gumbo itself, are simmered from elements of the many cultures circulating in the state...

• Format: Hardcover
• Language: English
• ISBN: 1469621924
• ISBN13: 9781469621920
• Release Date: March 2015
• Publisher: University of North Carolina Press
• Length: 128 Pages
• Weight: 0.78 lbs.
• Dimensions: 0.7" x 5.7" x 8.6"