Biscuits: A Savor the South Cookbook

by Belinda Ellis

For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily(R) flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread...

• Format: Hardcover
• Language: English
• ISBN: 1469610663
• ISBN13: 9781469610665
• Release Date: September 2013
• Publisher: University of North Carolina Press
• Length: 144 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.7" x 5.7" x 8.9"