Ham: A Savor the South Cookbook

by Damon Lee Fowler

Book Overview

While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is as celebrated or integral to the cuisine as it is... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1469635895
• ISBN13: 9781469635897
• Release Date: September 2017
• Publisher: University of North Carolina Press
• Length: 152 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.9" x 5.8" x 8.6"