Pickles and Preserves: A Savor the South Cookbook

by Andrea Weigl

Book Overview

Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1469614405
• ISBN13: 9781469614403
• Release Date: March 2014
• Publisher: University of North Carolina Press
• Length: 112 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.7" x 5.7" x 8.6"