Shrimp: A Savor the South Cookbook

by Jay Pierce

Book Overview

Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to center... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1469621142
• ISBN13: 9781469621142
• Release Date: March 2015
• Publisher: University of North Carolina Press
• Length: 128 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.7" x 5.8" x 8.7"