Beans and Field Peas: A Savor the South Cookbook

by Sandra A. Gutierrez

Book Overview

Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer," as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied...

• Format: Hardcover
• Language: English
• ISBN: 1469623951
• ISBN13: 9781469623955
• Release Date: September 2015
• Publisher: University of North Carolina Press
• Length: 136 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.8" x 5.6" x 8.7"