Eggs, And How To Use Them: A Guide For The Preparation Of Eggs In Over Five Hundred Different Styles (1898)

by Adolphe Meyer and James B. Herndon

Book Overview

""Eggs, And How To Use Them"" by Adolphe Meyer is a comprehensive guide to preparing eggs in over five hundred different styles. Originally published in 1898, this book provides detailed instructions... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1104737833
• ISBN13: 9781104737832
• Release Date: July 2009
• Publisher: Kessinger Publishing
• Length: 154 Pages
• Weight: 0.47 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"