How-to Cookbook for College: Easy Recipes and Simple Techniques for Healthy Eating

By Christina Hitchcock

Book Overview

Whip up dorm-friendly recipes with this easy college cookbook

Discover culinary independence instead of relying on the dining hall and takeout for all your meals. With the How-to Cookbook for College, you'll learn crucial kitchen skills and discover methods for preparing quick and healthy meals from the comfort of your dorm or college apartment. Turn any space into the perfect setup for properly storing perishables, preparing ingredients, and cooking meals.

Inside this cookbook for college students, you'll find:

Cooking techniques--Develop lifelong kitchen skills you'll use beyond your college years, like knife handling, searing, and sauteing. Quick recipes--Create meals and snacks that are easy enough to make between classes no matter how busy your schedule gets. Budget tips--Get practical shopping guides designed for a thrifty student budget--that means no expensive ingredients and no need for fancy equipment.

Ditch the instant ramen for something more exciting, delicious, and nutritious with this easy cookbook.

• Format: Paperback
• Language: English
• ISBN: 1638079382
• ISBN13: 9781638079385
• Release Date: September 2021
• Publisher: Rockridge Press
• Length: 150 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.4" x 7.5" x 9.3"