The Wagyu Book

By Katsuomi Koike

All you need to know about wagyu--the tasty Japanese beef.
Among Japanese foods, wagyu (Japanese cattle beef) is becoming highly popular. Compared to foreign bred cattle, Japanese cattle has characteristically fine marbling in the muscle, giving it an extraordinary flavor. Wagyu is now becoming more popular at steak houses and yakiniku restaurants around the world. This book will teach you about wagyu and how to eat it.

• Format: Paperback
• Language: English
• ISBN: 4408009113
• ISBN13: 9784408009117
• Release Date: June 2019
• Publisher: Jitsugyo No Nihon Sha., Ltd.
• Length: 112 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.3" x 5.1" x 6.7"