A Cook's Encyclopedia of Sauces

By: Christine France

Transform your cooking with over 200 step-by-step great recipes for classic sauces, salsas, toppings, dips, dressings, marinades, relishes, condiments and accompaniments. Blending just a few basic... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 184476169X
• ISBN13: 9781844761692
• Release Date: November 2005
• Publisher: Southwater
• Length: 256 Pages
• Weight: 2.90 lbs.
• Dimensions: 11.6" x 0.8" x 9.0"