THE COOK'S ENCYCLOPEDIA OF THAI COOKING

by Judy Bastyra

Book Overview

The Complete guide to one of the world's most popular cuisines: the ingredients, the techniques and the recipes, suitable for cooks of any level of experience and expertise. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0760753369
• ISBN13: 9780760753361
• Release Date: January 2003
• Publisher: Barnes & Noble
• Weight: 1.50 lbs.