The Cook's Encyclopedia of Barbecues, Grills & Outdoor Eating

by Christine France

Book Overview

This book focuses on soil development in restoration of postemining sites. In particular, the authors address the role of biota, including plants, microorganisms, invertebrates, and their various... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1843093715
• ISBN13: 9781843093718
• Release Date: January 2002
• Publisher: Hermes House
• Length: 256 Pages
• Weight: 1.50 lbs.

Customer Reviews

AWESOME!!!!

Any idiot can throw a steak on a grill and eat. This book goes a step further. This cookbook introduces different methods of using the grill for venison, duck, pheasant, and fish. Also included was vegetrian, side dishes, and deserts. The "Pineapple Wedges with Butter Rum Glaze" was incredible. If you are bored with the same old [stuff] from a grill BUY THIS BOOK.