Red Hot! A Cook's Encyclopedia of Fire and Spice

by Jenni Fleetwood

Book Overview

Spices are essential culinary ingredients in every part of the world, used to sharpen the appetite and titillate the palate. This tastebud-tingling collection of recipes shows how to add fragrant... This description may be from another edition of this product.

• Format: Paperback
• ISBN: 1844776301
• ISBN13: 9781844776306
• Release Date: January 2005
• Publisher: Hermes House
• Length: 512 Pages
• Weight: 0.10 lbs.