The cook's encyclopedia of cookies

by Hilaire Walden

Book Overview

This is a complete volume of cookie recipes with confections for every occasion and taste. There are chapters on traditional favourites such as peanut butter cookies or double chocolate cookies, ideas... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0760730954
• ISBN13: 9780760730959
• Release Date: January 2002
• Publisher: Barnes & Noble Books
• Length: 256 Pages
• Weight: 1.15 lbs.

Customer Reviews

Good Selection and Full of Pictures

This book has a well done introductory section on tools and techniques. Each recipe has pictures of both preparation and the finished product. There is a better variety of recipes than most basic cookie books which recycle the same basic dough into several "different" cookies. The only fault might be the binding (sort of a cardstock paperback) which doesn't seem like it will last through too much usage. I would recommend this book to both novices wanting to become more experienced cookie bakers and bakers wanting to expand their recipe options.