The classic, must-have American cookbook from one of our greatest authorities on food. James Beard was the dean of American cookery (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables...
Related SubjectsCooking Cooking Holiday Cooking Regional & International U.S. Regional
We are fast approaching the holiday season, and while we dig through our attics, garages, and closets in search of our holiday decorations, we are also thinking about those big family meals. Maybe you have a tried and true recipe you go to every year, or maybe you are still in search of a knock-down, drag-out, fantastic dish that will go down in family history.