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Fisheries & Aquaculture

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Fish

Fish & Aquariums

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Bestsellers

Cod: A Biography of the Fish that Changed the World

from $4.79

from $5.59

from $4.19

The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean

Trevor Corson

from $4.29

Leviathan: The History of Whaling in America

Eric Jay Dolin

from $8.49

Manual of Fish Health: Everything You Need to Know About Aquarium Fish, Their Environment and Disease Prevention

Adrian Exell

from $5.39

Seaworthy: A Swordboat Captain Returns to the Sea

Linda Greenlaw

from $4.69

The Last Fish Tale

Mark Kurlansky

from $4.89

All Fishermen Are Liars: True Adventures at Sea

Linda Greenlaw

from $4.39

Marine Biology: An Ecological Approach (6th Edition)

James W. Nybakken

from $5.49

Fisheries & Aquaculture

Handbook for Restoring Tidal Wetlands (Marine Science Series)

from $200.00

Ocean Pollution: Effects on Living Resources and Humans (Marine Science Series)

Carl J. Sindermann

from $74.95

Constructing Cooperation: The Evolution of Institutions of Comanagement

Sara Gail Singleton

from $9.69

Deep-Sea Detectives: Maritime Mysteries and Forensic Science

Peter R. Limburg

from $6.69

Fish Nutrition in Aquaculture (Aquaculture Series)

Sena S. De Silva

from $379.99

Their Fathers' Work: Casting Nets with the World's Fishermen

William B. McCloskey

from $5.09

Modelling and Quantitative Methods in Fisheries

Malcolm Haddon

from $7.29

Riparian Management in Forests of the Continental Eastern United States

C. Andrew Dollogg

Out of Stock

Who Killed the Grand Banks: The Untold Story Behind the Decimation of One of the World's Greatest Natural Resources

Alex Rose

from $18.79

Making Salmon: An Environmental History of the Northwest Fisheries Crisis

Joseph E. Taylor

from $9.49

The End of the Line: How Overfishing Is Changing the World and What We Eat

Charles Clover

from $4.69

Water Pollution and Fish Physiology

Alan G. Heath

from $74.95

The Everglades Handbook: Understanding the Ecosystem

Thomas E. Lodge

from $5.29

Quantitative Methods in Aquatic Ecotoxicology (Advances in Trace Substances Research)

Michael C. Newman

Out of Stock

When the Whalers Were Up North: Inuit Memories from the Eastern Arctic

Dorothy Harley Eber

from $8.29

BOTTOMFEEDER: A Seafood Lover's Journey to the End of the Food Chain

Taras Grescoe

from $4.89

Aquaculture Science

Rick Parker

from $5.89

Petticoat Whalers: Whaling Wives at Sea, 1820-1920

Joan Druett

from $22.59

Participation in Fisheries Governance

from $169.99

Estuary Restoration and Maintenance

Michael J. Kennish

from $270.00

Agricultural Sciences

The Sushi Economy: Globalization and the Making of a Modern Delicacy

Sasha Issenberg

from $5.09

Fisheries Conservation and Management

Michael R. Ross

from $24.39

Hair of the Dog: Tales from Aboard a Russian Trawler

Barbara Oakley

from $30.39

Cage Aquaculture

Malcolm Beveridge

from $174.19

Control of Fish Quality

J.J. Connell

from $174.19

Words of the Lagoon: Fishing and Marine Lore in the Palau District of Micronesia

R.E. Johannes

from $50.89

Handbook on Ingredients for Aquaculture Feeds

Joachim W. Hertrampf

from $219.99

Food Safety in Shrimp Processing

Laxman Kanduri

from $254.65

Rec Fisheries Soc Econ Mangment

Food and Agriculture Organization of the United Nations

from $240.30

Fisheries Biology: Assessment and Management ("Fishing News" Books)

M.G. King

Out of Stock

Salmon Farming Handbook

Stephen Drummond Sedgwick

Out of Stock

Sustainable Aquaculture

from $331.78

Broodstock Management and Egg and Larval Quality

from $240.54

Engineering

from $12.19

from $12.89

Red Summer: The Danger, Madness, and Exaltation of Salmon Fishing in a Remote Alaskan Village

Bill Carter

from $5.09

H2O and the Waters of Forgetfulness: Reflections on the Historicity of Stuff

Ivan Illich

from $15.69

The Behavior And Ecology Of Pacific Salmon And Trout

Thomas P. Quinn

from $18.09

Maine Lobsterboats

Virginia Thorndike

from $19.19

Whale Ships and Whaling: A Pictorial Survey (Publication ... of the Marine Research Society, No. 10.)

George Francis Dow

from $11.09

Shrimp

Jack Rudloe

from $43.89

Against the Tide: The Fate of the New England Fisherman

Richard Adams Carey

from $5.79

Skipjack: The Story of America's Last Sailing Oystermen

Christopher White

from $7.39

Fish, Markets, and Fishermen: The Economics Of Overfishing

Suzanne Iudicello

from $5.69

Introduction to Aquaculture

Matthew Landau

from $252.34

The Fishermen's Frontier: People and Salmon in Southeast Alaska (Weyerhaeuser Environmental Books)

David F. Arnold

from $30.00

Fish Disease Diagnosis & Treatment

Edward J. Noga

from $88.89

Aquaculture: Farming Aquatic Animals and Plants

Paul C. Southgate

from $20.99

Amaretto

Joe Upton

from $5.89

Harvesting the Chesapeake: Tools and Traditions

Larry S. Chowning

from $22.50

The Doryman's Reflection: A Fisherman's Life

Paul Molyneaux

from $6.89

Dancing With the Tide: Waterman of the Chesapeake

Mick Blackistone

from $19.36

Aquaculture: The Farming and Husbandry of Freshwater and Marine Organisms

John E. Bardach

from $9.99

Fish & Sharks

The Philosopher Fish: Sturgeon, Caviar, And the Geography of Desire

Richard Adams Carey

from $5.99

Salmon Nation: People, Fish, and Our Common Home

Richard Manning

from $4.89

Tuna: A Love Story

Richard Ellis

from $5.49

A Stain Upon the Sea: West Coast Salmon Farming

Alexandra Morton

from $4.89

Fishing Grounds: Defining a New Era for American Fisheries Management

H. John Heinz III Center for Science, Economics, and the Environment

from $5.59

Upstream: Salmon and Society in the Pacific Northwest

National Research Council

from $7.29

Fishing for a Living

Alan Haig-Brown

from $5.59

Marine Fisheries Ecology

Simon Jennings

from $128.28

Fishing the Great Lakes: An Environmental History, 1783-1933

Margaret Beattie Bogue

from $5.99

Rainbow Fishes: Keeping & Breeding Them in Captivity (Re-615)

Derek Lambert

from $12.29

The Complete Idiot's Guide to Sharks

Mary Peachin

from $4.89

The Great Gulf: Fishermen, Scientists, and the Struggle to Revive the World's Greatest Fishery

David Dobbs

from $7.39

Salmon Country: A History of the Pacific Salmon

Robert H. Busch

Out of Stock

Principles of Aquaculture

Robert R. Stickney

Out of Stock

Alaska's Salmon Fisheries: Number 3 (Alaska Geographic)

from $5.09

Pond Aquaculture Water Quality Management (Chapman & Hall Aquaculture Series)

Claude E. Boyd

from $329.99

Nutrition and Feeding of Fish

Tom Lovell

from $99.00

Deep-Sea Demersal Fish and Fisheries (Fish & Fisheries Series)

Nigel R. Merrett

from $169.99

Fish Physiology, Volume 20: Nitrogen Excretion

Patricia Wright

from $246.64

Homer Stevens: A Life in Fishing

Homer Stevens

Out of Stock

Natural Resources

Fishes: An Introduction to Ichthyology

Joseph J. Cech Jr.

from $8.39

Deadliest Waters: A Story of Survival on Alaskan Seas

Mark Sundeen

from $4.29

Shucked: Life on a New England Oyster Farm

Erin Byers Murray

from $4.99

Working on the Edge: Surviving In the World's Most Dangerous Profession: King Crab Fishing on Alaska's HighSeas

from $4.79

from $5.49

from $5.09

Trawler: A Journey Through the North Atlantic

Redmond O'Hanlon

from $5.09

Pearls: A Natural History

Paula M. Mikkelsen

from $10.49

Aquariums : The Complete Guide to Freshwater and Saltwater Aquariums

Thierry Maitre-Alain

from $5.59

Shell Games: Rogues, Smugglers, and the Hunt for Nature's Bounty

Craig Welch

from $4.89

Landscaping Earth Ponds: The Complete Guide

Tim Matson

from $9.09

Messages from Franks Landing: A Story Of Salmon, Treaties, And The Indian Way

Charles F. Wilkinson

from $11.29

Washington State Fishing Guide

Terry W. Sheely

from $7.79

Indian Fishing: Early Methods on the Northwest Coast

Hilary Stewart

from $26.86

A Whale Hunt

Robert Sullivan

from $4.19

Limnology : Lake and River Ecosystems

Robert G. Wetzel

from $22.39

500 Ways to be a Better Freshwater Fishkeeper: Hints and Tips from a Team of Experts

Sean Evans

from $8.09

The Walleye War: The Struggle for Ojibwe Spearfishing and Treaty Rights

Larry Nesper

from $6.39

The Diversity of Fishes

Gene S. Helfman

from $10.89

Distant Water

William W. Warner

from $4.49

Technology

Gift of the Whale: The Inupiat Bowhead Hunt, a Sacred Tradition

Bill Hess

from $6.29

Empty Nets: Indians, Dams, and the Columbia River (Culture and Environment in the Pacific West)

Roberta Ulrich

Out of Stock

Chesapeake Legacy: Tools and Traditions

Larry S. Chowning

from $22.50

Sunup to Sundown: Watermen of the Chesapeake

Mick Blackistone

from $15.89

The AFS Guide to Fisheries Employment

American Fisheries Society

from $7.99

Out on the Deep Blue: Women, Men, and the Oceans They Fish

Leslie Leyland Fields

from $5.09

Freshwater Crayfish Aquaculture in North America, Europe, and Australia: Families Astacidae, Cambaridae, and Parastacidae

Jay V. Huner

from $99.95

Coastal Ecosystem Processes (Marine Science Series)

Daniel M. Alongi

from $250.00

Surimi and Surimi Seafood (Food Science and Technology)

from $325.00

Going Fishing: The Story of the Deep-Sea Fishermen of New England

Wesley George Pierce

from $5.79

Fisheries Ecology and Management

Carl J. Walters

from $95.99

Cape Cod Shore Whaling: America's First Whalemen

Duncan Oliver

from $17.67

Fishwheels on the Columbia

Ivan J. Donaldson

Out of Stock

Aquaculture Marketing Handbook

Carole Engle

from $166.50

Return to the River: Restoring Salmon Back to the Columbia River

Out of Stock

Salmon Farming: The Whole Story

Peter A. Robson

from $6.99

Quantitative Fisheries Stock Assessment - Choice, Dynamics and Uncertainty

Ray Hilborn

Out of Stock

Fishes of the Gulf of Maine (Fishery bulletin)

Henry Bryant Bigelow

from $44.95

The Hunting of the Whale: A Tragedy That Must End

Jeremy Cherfas

Out of Stock

Water For Food, Water For Life: A Comprehensive Assessment of Water Management in Agriculture

from $5.39

The common theme among these books is the exploration of fisheries and aquaculture, including topics such as marine biology, fishing industry history and culture, fish species biology and conservation, and personal experiences working on oyster farms or fishing vessels. Some books also delve into the cultural and economic impact of certain fish species, such as the Atlantic cod in world economies and cuisine. Additionally, there are guides for maintaining aquarium fish health and preventing diseases.

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