Pastry: The Complete Art of Pastry Making

by Catherine Atkinson

Book Overview

This is the complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754808203
• ISBN13: 9780754808206
• Release Date: October 2001
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 3.60 lbs.
• Dimensions: 1.1" x 9.4" x 12.0"