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Paperback Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites: A Baking Book

ISBN: 0307405095

ISBN13: 9780307405098

Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites: A Baking Book

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Format: Paperback

Condition: Like New

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Book Overview

The perfect sweet (or savory) for any occasion Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart's New Pies and Tarts , the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. Throughout, readers will find plenty of fillings...

Customer Reviews

4 ratings

The best pie collection

I want to make my way through every single recipe. So incredible to see a collection like this in one book. Martha is amazing.

Consistently great pies and tarts

I've tried at least 7 pies or tarts from this book and found the crusts, contents and compliments consistently excellent. Mom will not return my copy!

Martha's Pie Crust is the best

Martha's pies and tarts are the best recipes I have ever tried. Her crusts come our perfect. Their flavor is just right.

solid and inspirational

Boy, to read some of the more negative reviews, it sounds like no one has any common sense when it comes to substituting ingredients. Come on, if something calls for winter banana apples and you don't have them, just use a variety you have access to! Same with the fraises, just use strawberries, same with Meyer lemons, etc. This book is good because it is so well illustrated and you have an idea of what your creation ought to look like, it is good because it provides several examples of what to do with each fruit where appropriate, and the pastry recipes and glazes work. The fact that she has an entire section devoted to apples is a good sign and should inspire bakers rather than freak them out. If you're unsure in the kitchen, DON'T start with pies and tarts, stick to cookies and quick breads until you have those mastered. If something looks complicated, either don't attempt it or make it less complicated and omit the chocolate leaves or roses, don't braid the edging on the crust, just do what is comfortable. Just because Martha Stewart has made her life out of domesticity doesn't mean she has an exclusionary agenda and that this book is merely an example of someone with endless means and access to ingredients. If that's how you feel don't buy her books only to criticize them.
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