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Hardcover The Third Plate: Field Notes on the Future of Food Book

ISBN: 1594204071

ISBN13: 9781594204074

The Third Plate: Field Notes on the Future of Food

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Format: Hardcover

Condition: Very Good

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Book Overview

"Not since Michael Pollan has such a powerful storyteller emerged to reform American food." --The Washington Post Today's optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times-bestselling book, chef Dan Barber, recently showcased on Netflix's Chef's Table, offers a radical new way of thinking about...

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