One Souffle at a Time: A Memoir of Food and France

by Anne Willan and Amy Friedman

Book Overview

Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School-in its original location in Paris and later in its longtime home in Burgundy-trained chefs, food writers and home cooks. Under Willan's cheerful, no-nonsense instruction, anyone could learn to truss a chicken, make a bernaise, or loft a souffle. In One Souffle at a Time , Willan tells her story and the story of the food-world...

• Format: Hardcover
• Language: English
• ISBN: 0312642172
• ISBN13: 9780312642174
• Release Date: September 2013
• Publisher: St. Martin's Press
• Length: 305 Pages
• Weight: 1.65 lbs.
• Dimensions: 1.1" x 6.4" x 9.5"