Impossible to Easy: 111 Delicious Recipes to Help You Put Great Meals on the Table Every Day

by Robert Irvine, Brian O'Reilly, Athena Dixon

Book Overview

"Robert Irvine is the Indiana Jones of chefs."

--Bobby Flay

With Impossible to Easy, Robert Irvine, the host of Food Network's Dinner: Impossible and co-author of Mission: Cook, shows busy people how to keep food simple but delicious. Impossible to Easy offers a wealth of tips, sample menus, and "111 Recipes to Help You Put Great Meals on the Table Every Day."

• Format: Hardcover
• Language: English
• ISBN: 0061474118
• ISBN13: 9780061474118
• Release Date: March 2010
• Publisher: William Morrow & Company
• Length: 304 Pages
• Weight: 1.80 lbs.
• Dimensions: 1.1" x 7.3" x 9.2"