David K. Hayes

Food and Beverage Cost Control

David K. Hayes

$4.59 - $147.10

Restaurant Financial Basics

David K. Hayes

$6.99

Hospitalty Law: Managing Legal Issues in the Hospitality Industry

David K. Hayes

$6.79 - $10.29

Hotel Operations Management (2nd Edition)

David K. Hayes

$5.69 - $7.19

Foundations of Lodging Management

David K. Hayes

$4.25 - $15.49

Revenue Management for the Hospitality Industry

David K. Hayes

$4.05 - $4.79

Human Resources Management in the Hospitality Industry

David K. Hayes

$5.09 - $19.79

Basic Food and Beverage Cost Control

David K. Hayes

$4.69

Food and Beverage Cost Control

David K. Hayes

$4.49 - $5.19

Purchasing: A Guide for Hospitality Professionals: Management and Purchasing of Food

David K. Hayes

$5.69 - $6.39

Professional Front Office Management

David K. Hayes

$7.69 - $8.09

Restaurant Operations Management: Principles and Practices

David K. Hayes

$12.79

Human Resources Management in the Hospitality Industry, Study Guide

David K. Hayes

Out of Stock

Crisp: 50 One-Minute Tips for Retaining Employees: Building a Win-Win Environment

David K. Hayes

$13.99

Food and Beverage Cost Control Workbook

David K. Hayes

Out of Stock

Study Guide to Accompany Food and Beverage Cost Control, 6e

David K. Hayes

$55.99

Restaurant: Law Basics

David K. Hayes

$5.59 - $45.49

Procurement of Hospitality Resources

David K. Hayes

$7.39

CHIC Hospitality

David K. Hayes

Out of Stock

Crisp: 50 One-Minute Tips for Recruiting Employees: Finding the Right People for Your Organization (Crisp 50-Minute Book)

David K. Hayes

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Professional Front Office Management (FOMS)

David K. Hayes

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Food and Beverage Cost Control, with CD-ROM, Study Guide

David K. Hayes

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Managerial Accounting for the Hospitality Industry, Study Guide

David K. Hayes

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The Professional Restaurant Manager

David K. Hayes

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Bar & Beverage Management

David K. Hayes

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Human Resources Management in the Hospitality Industry, 2e Wiley E-Text Student Package

David K. Hayes

Out of Stock