Food and Beverage Cost Control
$5.49 - $158.58
Restaurant Financial Basics
$6.19 - $35.14
Hospitalty Law: Managing Legal Issues in the Hospitality Industry
$5.39 - $10.49
Hotel Operations Management (2nd Edition)
$5.59 - $60.19
Human Resources Management in the Hospitality Industry
$6.19 - $147.42
Revenue Management for the Hospitality Industry
$5.59 - $96.80
Foundations of Lodging Management
$5.89 - $12.99
Purchasing: A Guide for Hospitality Professionals: Management and Purchasing of Food
$15.79
Restaurant Operations Management: Principles and Practices
$21.59
Basic Food and Beverage Cost Control
$9.29 - $10.69
Food and Beverage Cost Control
$5.59 - $6.89
Professional Front Office Management
$7.39
Restaurant: Law Basics
$9.79 - $45.81
Study Guide to Accompany Food and Beverage Cost Control, 6e
$32.09
Food and Beverage Cost Control, with CD-ROM, Study Guide
$15.19 - $15.89
Human Resources Management in the Hospitality Industry, Study Guide
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Professional Front Office Management (FOMS)
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Crisp: 50 One-Minute Tips for Retaining Employees: Building a Win-Win Environment
$5.69
CHIC Hospitality
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Crisp: 50 One-Minute Tips for Recruiting Employees: Finding the Right People for Your Organization (Crisp 50-Minute Book)
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Procurement of Hospitality Resources
$7.99
Managerial Accounting for the Hospitality Industry, Study Guide
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The Professional Restaurant Manager
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Bar & Beverage Management
$36.18
Instructor's Manual to Accompany Human Resources Management in the Hospitality Industry
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Food and Beverage Cost Control
Out of Stock
Accounting and Financial Management in Foodservice Operations
$87.28
Marketing in Foodservice Operations
$87.28
Cost Control in Foodservice Operations
$87.28
Managing Employees in Foodservice Operations
$87.71