Food and Beverage Cost Control
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Restaurant Financial Basics
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Hospitalty Law: Managing Legal Issues in the Hospitality Industry
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Hotel Operations Management (2nd Edition)
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Revenue Management for the Hospitality Industry
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Human Resources Management in the Hospitality Industry
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Foundations of Lodging Management
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Purchasing: A Guide for Hospitality Professionals: Management and Purchasing of Food
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Restaurant Operations Management: Principles and Practices
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Basic Food and Beverage Cost Control
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Food and Beverage Cost Control
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Professional Front Office Management
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Restaurant: Law Basics
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Study Guide to Accompany Food and Beverage Cost Control, 6e
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Human Resources Management in the Hospitality Industry, Study Guide
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Food and Beverage Cost Control, with CD-ROM, Study Guide
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Crisp: 50 One-Minute Tips for Retaining Employees: Building a Win-Win Environment
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CHIC Hospitality
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Crisp: 50 One-Minute Tips for Recruiting Employees: Finding the Right People for Your Organization (Crisp 50-Minute Book)
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Managerial Accounting for the Hospitality Industry, Study Guide
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The Professional Restaurant Manager
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Bar & Beverage Management
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Instructor's Manual to Accompany Human Resources Management in the Hospitality Industry
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Food and Beverage Cost Control
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Accounting and Financial Management in Foodservice Operations
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Marketing in Foodservice Operations
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Cost Control in Foodservice Operations
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Food and Beverage Cost Control Workbook
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Professional Front Office Management (FOMS)
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Procurement of Hospitality Resources
$5.89