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Restaurant Financial Basics
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Revenue Management for the Hospitality Industry
$11.89 - $99.28

Hotel Operations Management (2nd Edition)
$13.19

Human Resources Management in the Hospitality Industry
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Foundations of Lodging Management
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Managerial Accounting for the Hospitality Industry
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Restaurant Operations Management: Principles and Practices
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Food and Beverage Cost Control
$6.89 - $9.99

The Professional Restaurant Manager
$173.32

Purchasing: A Guide for Hospitality Professionals: Management and Purchasing of Food
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Basic Food and Beverage Cost Control
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Study Guide to Accompany Food and Beverage Cost Control, 6e
$24.89

Crisp: 50 One-Minute Tips for Retaining Employees: Building a Win-Win Environment
$7.79

Food and Beverage Cost Control, with CD-ROM, Study Guide
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Human Resources Management in the Hospitality Industry, Study Guide
$10.19

Professional Front Office Management (FOMS)
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Restaurant: Law Basics
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Procurement of Hospitality Resources
$8.29

Professional Front Office Management
$12.89

Bar & Beverage Management
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Instructor's Manual to Accompany Human Resources Management in the Hospitality Industry
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Food and Beverage Cost Control
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Accounting and Financial Management in Foodservice Operations
$85.84

Marketing in Foodservice Operations
$85.84

Cost Control in Foodservice Operations
$97.69

Managing Employees in Foodservice Operations
$97.94

Successful Management in Foodservice Operations: An Overview
$85.60

Food and Beverage Cost Control
Releases 8/10/2026

Managerial Accounting for the Hospitality Industry, Study Guide
$7.69