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Paperback Marketing in Foodservice Operations Book

ISBN: 1394208332

ISBN13: 9781394208333

Marketing in Foodservice Operations

"Every foodservice operation must offer high quality menu items and provide excellent service to its guests, but these factors are still not enough to ensure the operation's long-term success. All operators must also be able to communicate their product and service offerings to their current and potential customers if they hope to grow their businesses. Effective marketing is the process foodservice operators utilize to do just that. Marketing is...

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Format: Paperback

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