Food and Beverage Cost Control

by Lea R. Dopson, David K. Hayes, Jack E. Miller

Book Overview

Provides a practical and applied approach to managing costs for foodservice managers and students For foodservice managers to control costs effectively, they must have a firm grasp of accounting,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0470251387
• ISBN13: 9780470251386
• Release Date: March 2010
• Publisher: Wiley
• Length: 544 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.3" x 7.7" x 9.3"