Restaurant Law Basics

by David K. Hayes, Jack D. Ninemeier, Stephen C. Barth

Book Overview

How to avoid legal liability and prevent costly litigation

You're notified that your restaurant is being sued: what should you do? A guest is choking in your restaurant's dining room: are you required to assist? If the assistance causes further injury, who is responsible? Your franchiser demands to see daily receipt totals: can you say no? Restaurant Law Basics prepares you to make the right decisions in these critical situations...

• Format: Paperback
• Language: English
• ISBN: 0471402729
• ISBN13: 9780471402725
• Release Date: August 2001
• Publisher: Wiley
• Length: 384 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.7" x 6.3" x 9.2"