The Professional Restaurant Manager

by David K. Hayes

The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: B00WUP4B1C
• ISBN13: 9780132739924
• Release Date: August 2013
• Publisher: Pearson
• Length: 336 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.6" x 8.4" x 10.7"