Food and Beverage Cost Control Study Guide

by Lea R. Dopson, Jack E. Miller, David K. Hayes

Book Overview

Provides a practical and applied approach to managing costs for foodservice managers and students For foodservice managers to control costs effectively, they must have a firm grasp of accounting,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0470140585
• ISBN13: 9780470140581
• Release Date: April 2007
• Publisher: John Wiley & Sons
• Length: 185 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.4" x 8.1" x 10.3"