Food and Beverage Cost Control
$5.49 - $161.51
Restaurant Financial Basics
$4.59 - $34.90
Hospitalty Law: Managing Legal Issues in the Hospitality Industry
$7.39 - $35.99
Hotel Operations Management (2nd Edition)
$6.09 - $64.99
Revenue Management for the Hospitality Industry
$13.39 - $95.71
Foundations of Lodging Management
$11.19 - $27.89
Human Resources Management in the Hospitality Industry
$5.59 - $146.75
Food and Beverage Cost Control
$5.89 - $13.69
Restaurant Operations Management: Principles and Practices
$6.19 - $237.38
Managerial Accounting for the Hospitality Industry
$5.59 - $90.47
Purchasing: A Guide for Hospitality Professionals: Management and Purchasing of Food
$12.79 - $13.39
Basic Food and Beverage Cost Control
$5.39 - $6.39
Study Guide to Accompany Food and Beverage Cost Control, 6e
$8.69
Food and Beverage Cost Control, with CD-ROM, Study Guide
Out of Stock
The Professional Restaurant Manager
$27.69 - $173.32
Bar & Beverage Management
$36.00
Instructor's Manual to Accompany Human Resources Management in the Hospitality Industry
Out of Stock
Food and Beverage Cost Control
Out of Stock
Accounting and Financial Management in Foodservice Operations
$95.21
Marketing in Foodservice Operations
$95.21
Cost Control in Foodservice Operations
$95.05
Managing Employees in Foodservice Operations
$96.21
Successful Management in Foodservice Operations: An Overview
$86.69 - $95.05
Managerial Accounting for the Hospitality Industry, Study Guide
Out of Stock
Human Resources Management in the Hospitality Industry, Study Guide
$10.59
Professional Front Office Management (FOMS)
Out of Stock
Crisp: 50 One-Minute Tips for Recruiting Employees: Finding the Right People for Your Organization (Crisp 50-Minute Book)
Out of Stock
Restaurant: Law Basics
$5.99 - $45.45
Procurement of Hospitality Resources
$7.39
Professional Front Office Management
$10.99