
Food and Beverage Cost Control
$6.49 - $161.51

Restaurant Financial Basics
$4.59 - $34.90

Hospitalty Law: Managing Legal Issues in the Hospitality Industry
$5.49 - $80.42

Hotel Operations Management (2nd Edition)
$8.19 - $69.29

Revenue Management for the Hospitality Industry
$11.69 - $95.71

Foundations of Lodging Management
$6.89 - $26.19

Human Resources Management in the Hospitality Industry
$5.59 - $145.68

Restaurant Operations Management: Principles and Practices
$237.38

Food and Beverage Cost Control
$5.89 - $13.79

Managerial Accounting for the Hospitality Industry
$5.59 - $90.47

Purchasing: A Guide for Hospitality Professionals: Management and Purchasing of Food
$40.49 - $42.49

Basic Food and Beverage Cost Control
$5.39 - $6.49

The Professional Restaurant Manager
$34.59 - $173.32

Study Guide to Accompany Food and Beverage Cost Control, 6e
Out of Stock

Crisp: 50 One-Minute Tips for Retaining Employees: Building a Win-Win Environment
$8.49

Crisp: 50 One-Minute Tips for Recruiting Employees: Finding the Right People for Your Organization (Crisp 50-Minute Book)
Out of Stock

Food and Beverage Cost Control, with CD-ROM, Study Guide
Out of Stock

Human Resources Management in the Hospitality Industry, Study Guide
Out of Stock

Professional Front Office Management (FOMS)
Out of Stock

Procurement of Hospitality Resources
$5.89

Restaurant: Law Basics
$6.39 - $45.45

Bar & Beverage Management
Out of Stock

Instructor's Manual to Accompany Human Resources Management in the Hospitality Industry
Out of Stock

Food and Beverage Cost Control
Out of Stock

Accounting and Financial Management in Foodservice Operations
$95.21

Marketing in Foodservice Operations
$95.21

Cost Control in Foodservice Operations
$83.67

Managing Employees in Foodservice Operations
$96.21

Successful Management in Foodservice Operations: An Overview
$95.05

Managerial Accounting for the Hospitality Industry, Study Guide
Out of Stock