Study Guide to Accompany Food and Beverage Cost Control, 6e

by Lea R. Dopson and David K. Hayes

This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition . The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.

• Format: Paperback
• Language: English
• ISBN: 1119061571
• ISBN13: 9781119061571
• Release Date: August 2015
• Publisher: Wiley
• Length: 256 Pages
• Weight: 0.57 lbs.
• Dimensions: 0.6" x 8.4" x 10.9"